1/2 tablespoon olive oil
1 lb breakfast sausage – low salt
½ tablespoon garlic minced
1 cup onions minced (1 medium onion)
1 cup bell peppers cut in small pieces
½ teaspoon dried parsley
½ teaspoon dried basil
¼ teaspoon pepper
2.5 cups frozen shredded hash browns thawed (about ½ lb)
1 cup cheddar cheese optional- omit for dairy free
Preheat oven to 400 degrees
In a pan, heat olive oil. Brown your sausage until cooked through, about 10 minutes.
Add in onions, garlic, and peppers. Saute for an additional 5 minutes.
While sausage/veggies cook, whisk together eggs and dried spices.
In a large bowl mix together egg/spice mixture, cooked sausage & veggies, thawed hash browns and cheddar cheese.
Pour into a greased 9×13 glass or ceramic baking dish.
Bake at 400 degrees for 25-30 minutes or until the eggs are completely set in the center.